lunch menu ・ 80 euros

(fridays and saturdays only)

menu ・ 140 euros

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amuse

 

Button mushroom and onion tart ・Banka trout tartare, nutmeg and leek espuma ・ Pink radish and lovage cream

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course

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White tuna tataki ・ cherry tomato and cucumber 

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Foie gras smoked with sakura wood ・ mango and pistachio ravioli ・roasted almond foam

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Half lobster from brittany ・ apricot and vanilla ・ lobster bisque*

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Steamed brill ・ provencal sauce ・ zucchini and fennel

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Racan squab roasted with zaatar ・ black olive puree ・ eggplant tempura 

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dessert

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Piña colada

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White peach savarin ・ vervena ice

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example menu ・ non-binding ・ the indicated prices are all taxes and service included