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lunch menu ・ 80 euros

(fridays and saturdays only)

menu ・ 140 euros



Button mushroom and onion tart ・Banka trout tartare, nutmeg and leek espuma ・ Pink radish and lovage cream



White tuna tataki ・ cherry tomato and cucumber 

Foie gras smoked with sakura wood ・ mango and pistachio ravioli ・roasted almond foam

Half lobster from brittany ・ apricot and vanilla ・ lobster bisque*

Steamed brill ・ provencal sauce ・ zucchini and fennel

Racan squab roasted with zaatar ・ black olive puree ・ eggplant tempura 



Piña colada

White peach savarin ・ vervena ice

example menu ・ non-binding ・ the indicated prices are all taxes and service included 

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