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lunch menu ・ 80 euros
(fridays and saturdays only)
menu ・ 140 euros
amuse
Button mushroom and onion tart ・Banka trout tartare, nutmeg and leek espuma ・ Pink radish and lovage cream
course
White tuna tataki ・ cherry tomato and cucumber
Foie gras smoked with sakura wood ・ mango and pistachio ravioli ・roasted almond foam
Half lobster from brittany ・ apricot and vanilla ・ lobster bisque*
Steamed brill ・ provencal sauce ・ zucchini and fennel
Racan squab roasted with zaatar ・ black olive puree ・ eggplant tempura
dessert
Piña colada
White peach savarin ・ vervena ice
example menu ・ non-binding ・ the indicated prices are all taxes and service included
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